I'm sweet on you-Dedicated to some Athletes at Wilfred Laurier.

Easy Recipe dedicated to some Atheletes at Wilfred Laurier University.

Small oatmeal raisin cookies are loaded with fibre and rank high on the hunger-busting scale.




Ingredients



1 1/2 cup(s) uncooked rolled oats

3/4 cup(s) whole-grain wheat flour

1/2 tsp baking powder

1/2 tsp table salt

1/2 tsp ground cinnamon

1/2 cup(s) regular butter, softened

1/4 cup(s) sugar

1/2 cup(s) packed brown sugar

1 large egg(s)

1 tsp vanilla extract

1 cup(s) raisins, chopped



Instructions

Preheat oven to 350ºF





In a medium bowl, combine oats, flour, baking powder, salt and cinnamon; set aside. Using an electric mixer, cream butter and both sugars until incorporated. Add egg and vanilla; mix thoroughly. Add oat mixture and mix until just combined; fold in raisins.





Drop rounded teaspoons of batter onto 2 ungreased cookie sheets, about 1-inch apart each. Bake for 9 to 10 minutes for chewy cookies or 11 to 12 minutes for crispy cookies. Remove from oven and let cookies rest on cookie sheets for about 2 minutes; remove cookies to a wire rack to cool completely. Yields 1 cookie per serving.